Food has meant more to the Anishinaabek than simple subsistence. It has provided economics, told time and is a central part of cultural practices. This unique talk not only discusses […]
Native Foods in the Great Lakes

Food has meant more to the Anishinaabek than simple subsistence. It has provided economics, told time and is a central part of cultural practices. This unique talk not only discusses […]
Join us on Saturday, May 7 from 3 – 6pm, when we will be tasting 3 French wines with Griffin Beverage Co. wine representative Remy Chauchoy. The wines we will be […]
Enjoy new and familiar tastes from your favorite purveyors of edible delights at our annual tasting event, held in and outside of the market on May 21st. Sample everything from […]