Toast the Season
November 5-6 OR 12-13, 2016 11 to 5 pm Saturday, 12 to 5 pm Sunday $50 per person, $75 per couple Celebrate the upcoming holiday season enjoying local wine and delicious fare
November 5-6 OR 12-13, 2016 11 to 5 pm Saturday, 12 to 5 pm Sunday $50 per person, $75 per couple Celebrate the upcoming holiday season enjoying local wine and delicious fare
November 5-6 OR 12-13, 2016 11 to 5 pm Saturday, 12 to 5 pm Sunday $50 per person, $75 per couple Celebrate the upcoming holiday season enjoying local wine and delicious fare
Kick off the weekend Friday morning November 25th 2016 from 5 - 8am, with Glen Arbor’s traditional Annual PJ Party: A wonderfully stylish version of Day-After-Thanksgiving shopping. Shops and Restaurants may
Nonna's at The Homestead Celebrated around the world on Christmas Eve, the Feast of Seven Fishes is known as La Vigilia, Italian for “The Vigil” in wait of the midnight
Join in on some good 'ole fashioned family fun. Local folk musicians and story tellers host an evening of sing-a-long songs and story time at Mountain Flowers Lodge from 5:30pm
Mountain Flowers Lodge at The Homestead Join in on some good 'ole fashioned family fun. Local folk musicians and story tellers host an evening of sing-a-long songs and story time
Nonna's at The Homestead The Homestead's Chef, John Piombo and Gonzo's Bigg Dogg Brew Master, Greg "Gonzo" Haner team up for an exclusive dinner that combines great beer with delicous food. Those
Nonna's at The Homestead Homemade pasta adds an elegant touch to any Italian feast. Back by popular demand, Chef John Piombo of Nonna’s will offer an educational (and delicious!) cooking
Nonna's at The Homestead Join the Homestead’s Banquet Chef Aaron Smock, a contestant on season 16 of Hell’s Kitchen, for a cooking demonstration of his signature dish, pork schnitzel. You
Join the folks from local radio station Z-93 for a Ski Day at The Homestead. They bring the notorious Hummer for the live remote and play the stations music while you
Nonna's at The Homestead Caprese salad, pizza, veal parmesan…What do they share in common? Mozzarella cheese, of course! Have you ever wondered how mozzarella is made? Join Chef John Piombo
What is your favorite soup? Is it bean with ham or perhaps tomato bisque, cheddar broccoli or chicken noodle? No matter your preference, you’re invited to celebrate National Homemade Soup