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Join in on some good 'ole fashioned family fun. Local folk musicians and story tellers host an evening of sing-a-long songs and story time at Mountain Flowers Lodge from 5:30pm to 8:30pm. We'll also have the outdoor fireplace roaring for marshmallow roasting and s'mores. Adults: $12; Children $9; Children under 5 years old are free. |
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Mountain Flowers Lodge at The Homestead Join in on some good 'ole fashioned family fun. Local folk musicians and story tellers host an evening of sing-a-long songs and story time at Mountain Flowers Lodge from 5:30pm to 8:30pm. We'll also have the outdoor fireplace roaring for marshmallow roasting and s'mores. Adults: $12; Children $9; Children |
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Nonna's at The Homestead The Homestead's Chef, John Piombo and Gonzo's Bigg Dogg Brew Master, Greg "Gonzo" Haner team up for an exclusive dinner that combines great beer with delicous food. Those of you who have experienced Nonna's, know that Chef John has a passion for food. Like Chef, Greg “Gonzo” has a unique talent and love...but his is
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Nonna's at The Homestead Homemade pasta adds an elegant touch to any Italian feast. Back by popular demand, Chef John Piombo of Nonna’s will offer an educational (and delicious!) cooking demonstration for those who wish to learn the art of pasta creation. $25 per person.
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Nonna's at The Homestead Join the Homestead’s Banquet Chef Aaron Smock, a contestant on season 16 of Hell’s Kitchen, for a cooking demonstration of his signature dish, pork schnitzel. You saw it on TV, and now you can try it in person and learn to make it at home! Winter and schnitzel – a match
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Join the folks from local radio station Z-93 for a Ski Day at The Homestead. They bring the notorious Hummer for the live remote and play the stations music while you glide down the slopes between 2pm - 5pm. What a great way for local kids and families enjoy the afternoon of a half day of school! |
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Nonna's at The Homestead Caprese salad, pizza, veal parmesan…What do they share in common? Mozzarella cheese, of course! Have you ever wondered how mozzarella is made? Join Chef John Piombo for a cooking demonstration, and you’ll learn how to create your very own mozzarella from scratch. Includes a tasting. Please call 231.334.5222 to reserve your
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What is your favorite soup? Is it bean with ham or perhaps tomato bisque, cheddar broccoli or chicken noodle? No matter your preference, you’re invited to celebrate National Homemade Soup Day on Saturday, February 4, 2017 at The Homestead’s “Super Soups” contest. While homemade soup can be traced back to about 20,000 BC, the word |
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Nonna's at The Homestead For those who enjoy gluten-free dining options, Chef John Piombo of Nonna’s will offer a cooking demonstration of a delicious gluten-free dinner. Back by popular demand, Chef Piombo’s cooking demonstrations provide a special opportunity for culinary enthusiasts to learn new skills, and, of course, savor a tasting! Please call 231.334.5222 to
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