Dreaming of the Caribbean

An almost annual celebration of the food (and rhum!) of the Caribbean, with a special nod to the island of Guadeloupe–timed just when we start really needing a warm-weather escape–even if it’s just for an evening (and in Burdickville). Typically five courses (details available soon), with paired drinks–our last event started with a Punch Planteur and ended with Rhum Coco, and featured wine pairings in between. Break out your Caribbean attire and come prepared for fun!