cookoff entryform

Date: Saturday, February 19, 2011
Place: Boone Docks Deck
Setup Time: 11:00 - 12:00
Event: 12:00 - 3:00 pm
Prizes: First and Second Place winners as determined by popular vote receive a plaque commemorating the 2011 Chili Cook Off. There will be two categories:
Traditional Chili: (beef with or without beans, tomatoes, etc.)

Non-tradtional Chili: (any non beef Chili)

Provided: All serving products, including sampling cups, napkins, & spoons will be supplied. A table will also be provided.

Requirements:

8 or more gallons of your best or most unique chili
$25.00 entry fee for each chili entered
A human server(s)
A gas warmer & serving utensils
Sign identifying your chili
Optional – Props, Costumes
Clean up when done

Chili Cook Off Entry Form
Please print this page and fill out the information below. Return it with your entry fee(s) by Friday, February 4th, 2011. (Make checks payable to the Glen Lake Chamber of Commerce)
By Mail: Art’s Tavern P.O. Box 570 Glen Arbor, MI 49636
In Person: Art’s Tavern in an envelope marked Chamber Chili Cook Off

2011 Chili Cook Off Entry Form

Business Name:__________________________________________________

Chili Name & Category:_______________________________________________

Contact Phone Number:___________________________________________

Contact Person:__________________________________________________

Server Name:_____________________________________________________

Thank you for participating. Net proceeds support the Chamber Glen Lake Scholarship Fund for Scholarships at the Glen Lake School. Please contact Tim Barr with any questions, 326-5274 or 326-5275.